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3 responses

21 04 2007
upavas (22:44:02) :

Take a nice piece of Tofu, not too hard, slice into 1 – 1.5 cm thick slices and arrange standing up. pour a mix of Shoyu over them with 1/2 Shoyu and 1/2 broth made from Shiitake and wakame seaweed with a touch of mirin (sweet cooking sake). Broth needs to be cold when mixing with the Shoyu… Add minced Ginger and some spring onion cut very finely on top and enjoy ;)

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28 01 2008
curt dally (11:38:22) :

sounds good

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11 10 2008
EMILY (05:44:30) :

…..SO WHERE CAN I BUY ALL THESE INGREDIENTS IN HOUSTON TEXAS

…DO YOU KNOW HOW TO MAKE TARAMA?

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